All entrees served with rice and choice of soup or salad.

Lamb Entrees
($17.95)

Lamb Madras                                                                                                                                                Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut milk.

Lamb Vindaloo                                                                                                                                             Highly spiced lamb cooked in a sharp, pungent gravy with pieces of potatoes.

Kadai Gosht                                                                                                                                                   Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato and garlic.

Gosht Akbari                                                                                                                                                 Chunks of tender lamb cooked with dates, apricots, prunes and spiced with cinnamon and green chilies.

Rogan Josh                                                                                                                                                      Traditional North Indian lamb curry in a piquant sauce.

Saag Meat                                                                                                                                                       Tender chunks of lamb simmered in creamed pureed spinach, fresh ginger and spices.

Lamb Korma                                                                                                                                                   Tender pieces of lamb simmered in creamy curried gravy.

Seafood Entrees
($18.95)

SALMON Madras                                                                                                                                          Pieces of salmon simmered in a hot sauce with tomatoes and a hint of coconut milk.

Tuna or Shrimp Vindaloo (Tuna when available)
Your choice of boneless tuna or shrimp cooked in our spicy vindaloo sauce.

Kadai Fish or Shrimp  (Tuna when available)
Your choice of boneless tuna or jumbo shrimp sautéed with onions, garlic and jalapenos.

Goa Shrimp                                                                                                                                                      Jumbo shrimp cooked in a spicy coconut based sauce.

Shrimp Jalfrazie                                                                                                                                         Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell peppers.

Shrimp Masala                                                                                                                                             Jumbo shrimp cooked in a traditional curry sauce.

Fish Masala   (Tuna when available)                                                                                                              Whole Tuna filet deep fried and simmered in a traditional Indian sauce with coconut milk.

SHRIMP LUBLA-BA-DAR
Jumbo shrimp cooked in tandoor and simmered in creamy tomato sauce with gental touch of spices, herbs and cream.

Chicken Entrees
($14.95)

Chicken Tikka Kadai                                                                                                                                 Boneless chicken flash cooked with onions, tomato, garlic and jalapeno.

Chicken Tikka Mahkani                                                                                                                          Pieces of chicken tikka cooked in a spicy buttery and tomato sauce.

Chicken Moghlai                                                                                                                                         Chef’s special chicken curry, cooked with raisins and cashew nuts.

Chicken Jalfrazie                                                                                                                                   Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell peppers.

Chicken Tikka madras
Tender chunks of chicken tikka simmered in a hot sauce with tomatoes and a hint of coconut milk.

Chicken Vindaloo                                                                                                                                       Highly spiced chicken cooked in a sharp, pungent sauce.

Chicken Tikka Masala                                                                                                                            Pieces of chicken tikka simmered in a traditional curry sauce.

Chicken Korma                                                                                                                                             Boneless pieces of chicken cooked in a creamy curry sauce.

Chicken Tikka Korma                                                                                                                               Boneless pieces of chicken simmered in a creamy spicy and tomato sauce.

 Chicken Tikka Saag    
Boneless chicken/ tikka cooked in spinach  flavored with ginger and fresh spices.

Saffron special Chicken                                                                                                                          A great specialty from Chef, Boneless chicken cooked with cauliflower in a light and spicy sauce.

Vegetarian Entrees
($13.95)

BENGAN BEARTA
Roasted eggplant sautéed with fresh onion, tomato, ginger, garlic, spices, and potatoes.

Palak or Palak Paneer
Spinach cooked with onions, jalapenos and tomatoes. Paneer is our own fresh cheese and adds a great flavor.

Vegetable Jalfrazie
Pieces of our own fresh cheese sautéed with bell peppers, tomato, and onions sprinkled with mild spices.

Mater Paneer
Paneer cheese cooked with green peas in a mild curry sauce.

Aloo Gobi
A traditional curry of cauliflower and potatoes.

Malai Kofta
Dumplings of Kofta cheese, stuffed with green herb and simmered in a creamy curry sauce.

Vegetable Korma
Mixed vegetables cooked in a mildly spiced creamy sauce.

Mixed Vegetable Curry
Potatoes, eggplant, cauliflower and peas in a mild curry sauce.

Paneer Makhani
Our fresh cheese cube cooked in a spicy butter and tomato sauce.