2059 Pine Ridge Road
Naples, Fl 34109
Phone: (239) 331-3319
Fax: (239) 331-3341
Email: info@saffronnaples.com
 
   Appetizers   Indian Breads  Tandoori Cuisine   Entrees   Treasure of Rice   Sides  Fusion Menu
 

Appetizers

SAMOSA                                                                                                                          Vegetable      $3.95       Mildly spiced turnover.                                                                                                  Meat               $4.95      

PAKORAS                                                                                                                                                $4.95
Deep fried vegetables fritters (Potato, eggplant & cauliflower)

ONION BHAJAI                                                                                                                                       $4.95
Onion fritter, traditional style deep fried onion  in spiced  chick pea flour batter.

PAPADUM                                                                                                                                                $2.95
Crisp, spicy lentil flour wafers.

CHICKEN PAKORA                                                                                                                                 $7.50
Pieces of chicken dipped in spiced chick pea flour batter and deep fried.

MIXED APPETIZER                                                                                                                                 $14.95
Selection of above appetizers along with Malai Seekh Kabob.(Serves 4 people)
    ½ Order   $9.95

SAFFRON’S SPNICH DIP                                                                                                                        $8.95
Fresh spinach, baked with paneer and cream cheese and Indian seasoning served with Naan crisps.

SAFFRON’S PAPADUM SHRIMP                                                                                                        $10.95
Four Jumbo shrimp breaded with papadum flash fry and baked to golden brown served with raisin and apricot chutney.

Soup

Mulligatawny                                                                                                        $ 4.95

A traditional vegetable soup made with lentils and subtly flavored with delicate herbs and a dash of spices garnished with rice, lemon wedge and fresh cilantro. 

 
 

 


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